top of page

FRESH FIGS CHUTNEY

The figs are already ripe and perfume the gardens and the alleys of the villages. To vary compotes and jams, concoct chutney, a sweet and savory condiment of Indian origin, which will deliciously accompany your cheese platters, sandwiches, meats and foie gras throughout the fall and winter. The chutney will keep for about six months, thanks to the vinegar and sugar that make it up.


pot de chutney aux figues et fromage

Recipe for 3 pots

Prep time 10 minutes + cooking 2 heures

 

Ingredients

  • 1kg of fresh figs

  • 2 red onions

  • 1/2 tsp grated ginger

  • 250 g cane sugar

  • 3 dl of white vinegar

  • salt

  • ground pepper


Preparation

  1. Wash the figs, dry them, remove the stems and cut them into quarters

  2. Chop the onions. Grate the ginger

  3. In a copper saucepan preferably, pour the slices of onions and 2 tablespoons of water. Let it cook for 2/3 minutes

  4. Add the figs. Mix

  5. Then, pour the vinegar, sugar and ginger. Season with salt and pepper and simmer over low heat for about 2 hours, until the mixture thickens

  6. After cooking, when the mixture is still hot, pour the chutney into the jars that you close and return immediately with the help of a cloth so as not to burn yourself. Leave to cool then store your jars away from light


plateau de figues frâiches


Notes and Suggestions

You can vary the chutneys by following the same recipe: onions, pear, blackcurrant, mango...

 

picture © cookswithcocktails


nos chouchous du moment

manteau-chevrons-mii.jpg

Mode

MII

Manteau long et légèrement ample parfait pour la fin de l'hiver et le début du printemps.

marshall-creme_edited.jpg

MARSHALL

Du bon son à la saison pour les soirées et longs dimanches d'hiver.

new-balance-550_edited_edited.jpg

Sneakers

NEW BALANCE

Un look inspiré des sneakers des années 80 pour une chaussures qui s'accorde avec tout en cette saison.

bottom of page