Back from vacation in Finistère, we decided to start this week with the "Brittany" theme.
If, like us, you planned to cook homemade snacks and cakes for your children, Far Breton is a good choice as it is simple to prepare and is a copious and cheap cake. Read below, the tasty recipe from Anne, the creator of the gourmet blog On dîne chez Nanou.
Recipe for 6
Prep time 5 minutes + Cook time 60 minutes
. Ingrédients
5 eggs
100 gr caster sugar
80 gr flour
½ litre half skimmed milk
25 ml dark rum
1 teaspoon
400 gr prunes
15 gr salted butter
. Instructions
In a bowl or a terrine, beat the eggs and sugar with a fork
Add the flour and mix
Pour the milk and add rum and vanilla
Stir until you get an homogeneous mixture
Butter a baking dish, place the prunes in the bottom and cover with the mixture
Cook 45 minutes on medium heat and 15 minutes on low heat
It is usually eaten the next day when it is cold, but we also like it slightly warm
* all our ingredients are organic
