A classic recipe of French gastronomy, simple to make and inexpensive, to enjoy on winter evenings or during your holidays in the mountains.
Recipe for 4 people
Prep time 45 minutes
Ingredients*
5 large yellow onions
1 chicken stock cube
2 tbsp flour
20 cl of dry white wine
1 bouquet garni
4 slices of bread
grated comté cheese
butter
salt & ground pepper
Prep
Bring 1 liter of water to the boil with the stock cube
Peel and slice the onions into strips
(Use a casserole dish that can go in the oven at the end of the recipe). Melt butter in a casserole dish over medium heat. Place your onions. Stir until the onions become transparent then golden
Sprinkle the flour over the onions. Stir
Cover with white wine and broth. Stir, add the bouquet garni. cover the casserole and let simmer for 25 minutes
Preheat your oven to 240° (thermostat 8)
Put out the fire. Remove the bouquet garni. Place your slices of bread directly in the casserole dish and cover them generously with grated cheese. Option: you can divide your soup into individual casserole dishes and cover each casserole dish with toast
Place your casserole(s) in the oven for 5/6 minutes while the cheese melts
Serve hot
Bon appétit!
* all our ingredients are organic
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