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homemade granola

Today, we are very happy to reveal a recipe specially cooked for Mastic by Studio Lizet. Behind this name hides Fanny, a food creator and talented culinary photographer. We give you her homemade cinnamon and apple-raisin granola recipe.


homemade granola with apple slices and grapes
© studio lizet

Recipe for 300 g granola

Prep. time 5 minutes + cooking 20 minutes

. Ingredients

  • 100g rolled oats

  • 50g spelled flakes

  • 40g buckwheat

  • 50g slivered almonds

  • 50 g crushed almonds

  • 1 tsp cinnamon

  • 3 tsp unsweetened cocoa

  • 40ml sesame oil

  • 20g agave syrup

  • 40 g of square chocolate (dark or/and milk or/and white)

. Preparation

  1. Mix all the dry ingredients (oat flakes, spelled flakes, almonds, buckwheat, cinnamon, coconut, erythritol)

  2. Add sesame oil and agave syrup and mix well

  3. Spread the mixture on a baking sheet lined with parchment paper.

  4. Bake for 20 minutes at 160 degrees

  5. Let the granola cool

  6. Crush the chocolate and mix it with the granola

  7. Store granola in an airtight jar


Notes et suggestions!

Pour the granola into a bowl topped with sliced ​​apples and raisins. Cover with vegetable milk. Feel free to sprinkle with a superfood powder of your choice. *all ingredients are organic



STUDIO LIZET

Fanny Gomet is a photographer, food stylist and food creator. She works on her own account and offers her services to brands and restaurateurs. Her work and creations can be viewed on his website and social networks.

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