top of page


This week, Mastic presents Maison Chardin, a beekeeper settled in Vosges since 1883 .

For five generations, the family has been collect a tasty honey. The new generation is modernizing the brand by highlighting family production through very graphic jars and offering recipes where honey replaces sugar, because it is more nutritious and tasty. We couldn't resist bringing you here the recipe for wildflower honey and chocolate chip cookies inspired by Alice Roca's recipe from the blog aliceinfood.

honey and chocolate chips cookies

Recipe for env. 15 cookies

Prep. time 10 minutes + about 10 minutes cooking

. Ingrédients

  • 240g plain flour

  • 250g dark chocolate

  • 180g Maison Chardin wild flowers honey

  • 1 teaspoon baking powder

  • 3/4 teaspoon sodium bicarbonate

  • 1/2 teaspoon fine salt

  • 100g oil

  • 50ml water

. Préparation

  1. Combine the flour, baking powder, baking soda and salt

  2. Cut the dark chocolate into more or less large pieces and add them to the mixture

  3. In a separate bowl, mix the flower honey with the oil and water

  4. In another bowl, incorporate the 2 preparations until the flour is no longer visible

  5. Let the preparation rest for 12 to 24 hours, prepare small balls on a baking sheet covered with parchment paper and bake for 12 to 15 minutes in an oven preheated to 165 degrees.

  6. Let cool and enjoy your crispy cookies

Miel de fleurs, Maison Chardin

12,00 €

Notes et suggestions!

We like them with a flowery tea or a large glass of vegetable milk

*all our ingredients are organic


nos chouchous du moment



Sandales roses à talons réalisées avec un cuir ayant subi un processus de tannage sans chrome. 




Robe manches longues imprimée d'un joli madras en coton BIO, certifié GOTS.


crème solaire


Crème solaire visage et corps consciente.

Indice de protection 30

bottom of page