This week, Mastic presents Maison Chardin, a beekeeper settled in Vosges since 1883 .
For five generations, the family has been collect a tasty honey. The new generation is modernizing the brand by highlighting family production through very graphic jars and offering recipes where honey replaces sugar, because it is more nutritious and tasty. We couldn't resist bringing you here the recipe for wildflower honey and chocolate chip cookies inspired by Alice Roca's recipe from the blog aliceinfood.
Recipe for env. 15 cookies
Prep. time 10 minutes + about 10 minutes cooking
240g plain flour
250g dark chocolate
180g Maison Chardin wild flowers honey
1 teaspoon baking powder
3/4 teaspoon sodium bicarbonate
1/2 teaspoon fine salt
Combine the flour, baking powder, baking soda and salt
Cut the dark chocolate into more or less large pieces and add them to the mixture
In a separate bowl, mix the flower honey with the oil and water
In another bowl, incorporate the 2 preparations until the flour is no longer visible
Let the preparation rest for 12 to 24 hours, prepare small balls on a baking sheet covered with parchment paper and bake for 12 to 15 minutes in an oven preheated to 165 degrees.
Let cool and enjoy your crispy cookies
Miel de fleurs, Maison Chardin
Notes et suggestions!
We like them with a flowery tea or a large glass of vegetable milk
*all our ingredients are organic