For confirmed vegetarians and those in the making, as well as parents anxious to feed their children more greenery, the On Vegetables recipe book by American starred chef Jeremy Fox is a nugget: 150 original, delicate and simple recipes to make at home.
Toast with artichoke cream and wild garlic - Chickpea broth and tomato pan con - Bean stew with yellow eye and bread croutons - Beet gazpacho, cherry mustard and almonds - Carrot soup and smoked pea pods - Toasted chocolate brioche - Pavlova with strawberries, yogurt and black pepper ... The cookbook of virtuoso Jeremy Fox reveals 150 recipes, each more tempting than the next, varying in textures and tastes, daring mixtures and showcasing the diversity of seasonal products while recalling essential basic recipes.
Famous for his visionary approach to vegetables, Jeremy Fox forged his reputation at Ubuntu, a Michelin-starred Californian restaurant in Napa Valley. Multi-award-winning, this vegetable virtuoso is today one of the most fashionable chefs in America and is at the helm of several very trendy restaurants in Los Angeles: the starred restaurant Rustic Canyon Wine Bar, Tallulah's a canteen of Mexican inspiration and the very green Birdie G's dinner.
On Vegetables, Jeremy Fox - Phaidon 39,95€
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