THE CHOCOLATE FONDANT

A classic chocolate cake that you can not make a mess of and that you can cook with your children. As good for breakfast, as brunch or afternoon tea, any occasion will be perfect to please your guests. Get ready to share the recipe ...

© Gaelle Marcel

Recipe for 8

Prep time 10 minutes + 25 minutes cooking

. Ingrédients

• 200 g butter

• 150g caster sugar

• 1 bar of dark chocolate

• 4 eggs

• 70g flour

• icing sugar optional

. Préparation

1. Preheat the oven to 180 ° C

2. Melt the chocolate and butter in a double boiler or directly in a saucepan over very low heat

3. In a bowl, beat the eggs with the sugar until the mixture foams and turns white.

4. Incorporate the chocolate / butter mixture into the sugar

5. Add the flour little by little to avoid lumps

6. When the dough is smooth and homogeneous, pour it into a buttered and floured mold 24/25 cm in diameter

7. Cook for about 25 minutes

8. Sprinkle with optional icing sugar

And here it is! Bon appétit!

© Gaelle Marcel

Notes et suggestions!

* all our ingredients are organic