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The heat that has settled over France this fall makes us want to continue our summer diet. The Provencal salad is quick to make, simple and inexpensive, and the chickpeas that make it up make it a nutritious and therefore complete salad. Perfect for back to school 2023!

Provençal salad with chickpeas, black olives, celery and anchovies
© pardonyourfrench

Recipe for 4 people

Prep time 15 minutes



  • 350 g cooked chickpeas

  • 100 g black olives

  • 1 stalk of celery

  • 2 green onions or spring onions

  • 1 small bunch of fresh flat-leaf parsley (approximately 8 branches)

  • 6-8 drizzles of anchovy oil

  • cumin powder

  • 2 tbsp olive oil

  • 1 tbsp shallot wine vinegar

  • salt & ground pepper


  1. Wash the celery, spring onions and parsley. Chop everything finely

  2. Rinse the chickpeas in a colander

  3. In a salad bowl, pour the chickpeas, chopped herbs and olives

  4. In a bowl, mix all the ingredients for the vinaigrette (oil, vinegar, cumin, salt and pepper) and pour it into the salad bowl. Mix

  5. Place the anchovies on top of the salad

  6. Serve with garlic-rubbed toast

provencal food market
provencal food market

* all our ingredients are organic

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